| NATURAL
COLOURS |
| COLOUR |
PRODUCT NAME |
EEC No. |
| |
|
|
| |
Annatto
Oil Soluble ( 1.5% Bixin ) |
E-160b |
| |
|
|
| |
Anthocyanin
Colour Powder |
E
- 163 |
| |
|
|
| |
Beet
Root (Liquid / Powder) |
E 162 |
| |
|
|
| |
Beta
Carotene/ Carotenoids Powder (Ws) 7.5% CarotenesLiquid (Os) 2.5% Carotenes |
E 160a |
| |
|
|
| |
Caramel
Type I Plain ( Scotch Grade ) |
E-150a |
| |
|
|
| |
Caramel
Type III Beer Grade |
E-150c |
| |
|
|
|
Caramel
Powder Food Grade Double Strength |
E-150d |
| |
|
|
| |
Chlorophlly
Green Colour Oil Soluble |
E-141 |
| |
|
|
| |
Chlorophlly
Green Colour Water Soluble |
E-141 |
| |
|
|
| |
Marigold
Extract / Lutein Paste (Os) Up To 10% XanthophyllsPowder Up To 50%
Lutein |
E 161b |
| |
|
|
| |
Paprika
Colour Water Soluble 40,000 i.u. |
E-160c |
| |
|
|
| |
Paprika
Colour Oil Soluble 40,000 i.u |
E-160c |
| |
|
|
| |
Red
Beet Juice Powder (0.3% to 0.45 Betanine) |
E-162 |
| |
|
|
| |
Turmeric
Colour 5% Powder |
E-100 |
